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Showing posts with label Cuisine. Show all posts
Showing posts with label Cuisine. Show all posts
Monday, August 17, 2020

Suzani and Ikat Cakes

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Many years ago, just after the opening of Chaikoff cafe (Кофейня "ЧайКоф") in Said Baraka Street, Tashkent, the pastry chef create...
Sunday, December 1, 2019

Citizenship Tastes Sweet to Kyrgyzstan Beekeeper

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Abdusamat Saparovat at his bee farm In July this year, Kyrgyzstan became the first country in the world to end statelessness. The lawyer...
Wednesday, April 10, 2019

Uzbekistan's Jamie Oliver Dreams of Going Global

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Chef and entrepreneur Bakhriddin Chustiy at SalSal restaurant, Tashkent Besides setting records and opening restaurants, the ambitious 3...
Wednesday, November 21, 2018

Farmers in Kyrgyzstan try to capitalize on global quinoa fad

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Quinoa farmer, Azamat Kaseyev. This article, written by Leila Saralayeva  was published by Eurasianet 14 November and is posted with p...
Tuesday, April 3, 2018

Sumalak, Kyrgyzstan's Nowruz Treat for the Pure of Heart

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A team from the folk group Sary-Ozon prepares the dish Spring New Year - Nowruz - celebrated on 21 March, is Central Asia's biggest...
Tuesday, November 21, 2017

Tea with Bread and Jam – a Traveller’s Appreciation of the Finer Things in Kyrgyz Life

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Homemade breakfast jams, Cholpon Ata, Kyrgyzstan Australian-based globetrotter Barbara Flett travelled with Uzbek Journeys to Kyrgyzstan...
Wednesday, October 4, 2017

Kyrgyzstan: Social Entrepreneur Finds Foothold in Tien Shan Foothills

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Awning of Fat Cat Karakol Early on a summer morning, customers begin to filter onto the shaded patio in front of Fat Cat Karakol. By no...
Thursday, December 15, 2016

All-Woman Brewery Brings Craft Beer to Kyrgyzstan

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Aida Musulmankulova and Arzu Kurbanova, owners of Save the Ales Tucked away in an unlikely spot, wedged between a domino club popular ...
Tuesday, September 20, 2016

Samarkand: Recipes and Stories from Central Asia and The Caucasus

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< Cover of this ravishing new recipe and travel book Uzbek Journeys clients, and readers who are dreaming about visiting the Silk Roa...
Tuesday, November 10, 2015

Khiva: Bread Making Master Class

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Zulkhumor preparing the dough in her kitchen Seattle-based  globetrotter Carol Willison recently travelled with Uzbek Journeys to Kyrg...
Wednesday, April 15, 2015

Nowruz Spring Festival – Part #2

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Lilya Kas'yanova Lilya Kas'yanova, one of Kyrgyzstan's finest guides, is passionate about the history, art and craft of her...